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What Is True About Food Contact Surfaces? [Solved]

All food contact surfaces must be cleaned and sanitized after every use and at least once a day. Typically breeding places for insects are in light, cool, easy to clean places. It is important to sanitize post and pans which will be used in cooking because the heat from cooking may not kill all the bacteria.

Food Contact Surfaces

In this training video, we will cover the importance of properly cleaning and sanitizing

Lobster Ink - Food Contact Surfaces

Clean and sanitize

Pestige HACCP Training - Handwashing and Contact Surfaces

This video focuses on Handwashing and