Greetings, iam Dorothy Ross, Don’t worry, it’s one day closer to the weekend.
What Is The Golden Rule Of Food Safety? [Solved]
Wash hands thoroughly before you start preparing food and after every interruption - especially if you have to change the baby or have been to the toilet. After preparing raw foods such as fish, meat, or poultry, wash again before you start handling other foods.
WHO 10 golden rules for food safety (by dr. Abdel-Rahim Hassan)
WHO ten
10 Kitchen Hygiene Golden Rules
WHO Ten Golden Rules For Safe Food Preparation || Food Safety
Lecture by Ghadir Ali #Rahi007 Biology to Microbiology WHO Ten
