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What Is The American Equivalent Of Clotted Cream? [Solved]
In the U.S., clotted cream would technically classify as butter because of its wonderfully high fat content – to be considered clotted cream it has to meet the minimum fat content of 55 percent though more commonly rests along the rich number of 64 percent.18 Mar 2014
How Clotted Cream Is Made In England | Regional Eats | Food Insider
The queen of afternoon tea served with scones and strawberry jam,
What is clotted cream called in America?
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Clotted Cream - How to Make Clotted Cream - Devonshire Cream Recipe
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