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What Is English Double Cream Used For? [Solved]
Because of its high fat content, double cream resists curdling, which makes it great to use in sauces. Double cream can also add extra richness to risotto (via BBC). The British use double cream as a pouring cream to serve on top of pies and other desserts the way that some Americans would use ice cream.16 Dec 2021
Americans Don’t Use Double Cream?! // Unique UK vs USA Differences!
// WHO AM I Hi! I’m Kalyn, an American expat in the UK, and I’m super glad you’re here (yes, I’ve lived in the UK for almost 10 …
How Clotted Cream Is Made In England | Regional Eats | Food Insider
The queen of afternoon tea served with scones and strawberry jam, clotted
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