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What Is Double Cream Called In Nz? [Solved]
The equivalent in New Zealand is the regular fresh cream sold in supermarkets. Double cream has a higher fat content – around 48-50 per cent, and it’s not commonly available here. Crème fraîche, on the other hand, is cream that’s had a culture added, making it slightly sour in flavour.
What’s the Difference Between Heavy Cream and Whipping Cream?
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